Deliciously moist chocolate cake with your choice of jam and dairy free frosting - the 'secret' is cooked beetroot!

 

The beetroot keeps the cake fresh for at least 2 weeks if stored in an air tight container.

 

Customers are not sure of this cake when they hear beetroot but soon change their mind after tasting it.

 

With a cherry on top when in season.

Gluten, Wheat & Dairy Free, Chocolate Beetroot with jam of your choice

£2.50Price
Jam required
Buying options
  • Ingredients

    Beetroot, vegetable oil, egg, caster sugar, our own blend of flour, bicarbonate of soda and cocoa powder, jam of your choice, icing sugar (produced in a factory that uses egg), Whole cherry (when in season).

  • Ordering information

    In our gluten free kitchen we use eggs, all tree nuts including (almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, macadamia nuts), peanuts, sesame seeds, soya and dried fruits which may include sulphur dioxide and sulphites and hemp milk.

     

    The above allergens are kept separate to avoid cross contamination.

     

    If you have any other allergies or intolerances, let us know when you order.

     

    Detailed information regarding the ingredients we use can be found from our main shop page.

  • Further allergy information

    We use eggs, all tree nuts including (almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, macadamia nuts), peanuts, sesame seeds, soya, sulphur dioxide and sulphites, which are found in dried fruit in our gluten free kitchen. But these are kept separate to avoid cross contamination.

     

    If you have any other allergies or intolerances, let us know when you order.

     

    More information regarding the ingredients we use.

Copyright: Treats from the Kitchen

Contact Us:

T: 07779 251077

E: info@treatsfromthekitchen.co.uk

Buntingford, Herts, England

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