A soft sponge with a fiery ginger kick! Made with agave syrup.
Can be made with your choice of pecans or walnuts and with or without dark chocolate chips.
Vegan, Gluten & Wheat Free, Ginger and nut Slice
Our own blend of gluten free flour, ground ginger, baking powder, dairy free spread, agave, caster sugar, flaxseed, pecans, crystallised ginger.
If you need this item for a particular date contact us on 07779 251077.
- Posted to you (Non-frosted cakes only. You pay postage. Minimum order of 2 cupcakes or slices)
- Collected from Buntingford, Hertfordshire (Minimum order of 4 cupcakes or slices)
- Delivered within a 20 mile radius of us (£5 charge to cover petrol. Minimum order of 6 cupcakes or slices).
- Collected from Buntingford, Hertfordshire (frosted cakes whole or minimum of 4 frosted slices)
- Delivered within a 20 mile radius of us (£5 charge to cover petrol. (frosted cakes whole or minimum of 4 frosted slices)
- Please note frosted cakes cannot be posted.
Further allergy information
In our gluten free kitchen we use eggs, all tree nuts including (almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, macadamia nuts), peanuts, sesame seeds, soya and dried fruits which may include sulphur dioxide and sulphites and hemp milk.
The above allergens are kept separate to avoid cross contamination.
If you have any other allergies or intolerances, let us know when you order.
Detailed information regarding the ingredients we use can be found from our main shop page.