A buttery, crumbly shortbread oozing with peanut butter caramel topped with thick chocolate.
This is very popular amongst our vegan and non vegan/non gluten free customers alike.
Can be made without peanuts also just choose made with medjool dates.
You have the choice whether you want to add peanuts to the chocolate topping.
You can choose either smooth or crunchy peanut butter.
Vegan, Gluten & Wheat Free Caramel Slice
dairy free spread, sugar, our blend of gluten free flour, vanilla essence, peanut butter (if chosen), medjool dates (if chosen), icing sugar (produced in a factory that uses egg), chocolate (contains soya lethicin), peanuts (if chosen).
If you need this item for a particular date contact us on 07779 251077.
- Posted to you (Non-frosted cakes only. You pay postage. Minimum order of 2 cupcakes or slices)
- Collected from Buntingford, Hertfordshire (Minimum order of 4 cupcakes or slices)
- Delivered within a 20 mile radius of us (£5 charge to cover petrol. Minimum order of 6 cupcakes or slices).
- Collected from Buntingford, Hertfordshire (frosted cakes whole or minimum of 4 frosted slices)
- Delivered within a 20 mile radius of us (£5 charge to cover petrol. (frosted cakes whole or minimum of 4 frosted slices)
- Please note frosted cakes cannot be posted.
Further allergy information
In our gluten free kitchen we use eggs, all tree nuts including (almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, macadamia nuts), peanuts, sesame seeds, soya and dried fruits which may include sulphur dioxide and sulphites and hemp milk.
The above allergens are kept separate to avoid cross contamination.
If you have any other allergies or intolerances, let us know when you order.
Detailed information regarding the ingredients we use can be found from our main shop page.